Whole Grain Crockpot Breakfast
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2 cups brown rice
3 peeled and chopped apples
½ cup rasins
8 cups water
1 teaspoon cinnamon
Cook overnight in a Crockpot on low. Sweeten to taste with honey or brown sugar.
Be careful about the water – the original recipe called for 5 cups of water, but I have found that I need 8 cups of water to make sure my breakfast does not get burnt.
From the book: Super Baby Food
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