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Derbsch's Sugar Cookies


3 ½ cups sugar

1 pound margarine or butter

3 eggs

2 teaspoons vanilla

1 cup sour cream

1 teaspoon baking soda

7 cups  flour

 

Cream together sugar and butter. Add eggs, vanilla, sour cream, baking soda, and flour (add flour last). Blend well. Separate dough into 4 pieces and wrap in wax paper. Refrigerate overnight.

 

Roll out dough on a floured surface. Cut into fun shapes. Place on cookie sheets and bake at 375 degrees for 8 minutes. Let cool and frost with favorite icing if you like.