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Cake:
2 cups sugar
2 cups flower
2 eggs
2 teaspoons baking soda
1 teaspoon vanilla
20 oz can of crushed (not chunky) pineapple
1/2 cup nuts (usually walnuts, sometimes pecans)
icing:
8oz cream cheese, softened (nuke, maybe 40secs)
stick of butter (softened)
1 3/4 cup powdered sugar
teaspoon vanilla
half-cup walnuts (yes, in frosting)
put in 9x3 loaf pan
bake at 350 for 35-45 mins, usually more towards 45 to be done
immediately after removing from oven, spread icing on hot cake
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