|
Ingredients:
3/4 cup sugar
2 tablespoons all-purpose flour
1/4 teaspoon salt
1 cup dairy sour cream
1 egg, slightly beaten
1/2 teaspoon vanilla
2 cups sliced peaches
1 pie shell, 9-inch, unbaked
.
Butter Crumb Topping
1/3 cup sugar
1/3 cup flour
1/4 cup butter, room temperature
1 teaspoon cinnamon
Preparation:
Preheat oven to 400°. Prepare pie pastry shell and set aside.
Combine 3/4 cup sugar, 2 tablespoons flour, and salt; beat in sour cream, the beaten egg, and vanilla. Add sliced peaches. Pour mixture into unbaked pie pastry.
Bake at 400° for 12 minutes. Reduce heat to 350° and bake 30 minutes longer.
Remove from oven then increase heat to 400°.
Combine topping ingredients until crumbly; sprinkle over pie. Continue to bake pie at 400° for 10 minutes longer.
|
|
|