|
Original Recipe
1 package of cook’n serve Jello pudding and pie filling
1 ¾ cup milk
½ pint whipping cream
1 Angel food tube cake, cut into three layers
2 Heath Toffee Bars (you can put more on if you like)
Prepare pudding according to directions on package, using only 1 ¾ cup milk. Refrigerate until cold.
Stir cold pudding until smooth.
Whip the cream. Fold ½ of whipped cream into pudding and spread ½ of that mixture as filling for the two bottom layers of the angel food cake.
Fold other ½ of whipping cream into remaining mixture and ice entire cake.
Decorate cake with crumbled/chipped Heath bars, on sides, top and center. Refrigerate until served.
Quicker Recipe
1 large container of cool whip
1 bottle of Hershey’s syrup
1 Angel food tube cake, cut into three layers
2 Heath Toffee Bars (you can put more on if you like)
Put the cool whip into a bowl, pour in Hershey’s syrup to taste. Use ½ of the mixture as filling for the two bottom layers of the angel food cake.
Use the rest of the mixture to ice the entire cake.
Decorate the cake with crumbled/chipped Heath bars, on sides, top and center. Refrigerate until served.
|