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Step 1:
1 ½ cup flour
1 cup chopped walnuts
1 stick melted butter
Mix and compress ingredients together.
Bake in a 9x13 pan for 20 minutes at 330 degrees.
For 20 minutes.
You must let the crust cool.
Step 2:
One soft cream cheese (8 oz. package) – soften in microwave
1 cup of powdered sugar
One small cool whip
Mix together.
Put on top of cooled crust.
Put back in the fridge.
Step 3:
Three small packages of instant lemon pudding
4 ½ cups of cold milk
Optional – put in zest of a lemon
Mix together.
Let sit in the fridge for at least 10 minutes.
Then top with 1 container of cool whip
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