|
Wash, dry and cut up chicken. Flour lightly and brown in oil.
Over chicken pour:
½ cup lemon juice
1 chicken bouillon cube mixed with 1 cup water
1 good-sized garlic, pressed
½ tsp paprika
½ tsp poultry seasoning
½ tsp rosemary
Cover and simmer for 40 minutes. When the chicken is done, take it out of the pan and place on a bed of cooked rice.
Then mix one Tbsp cornstarch and one Tbsp water with the gravy in the pan and thicken.
Pour over the chicken and the rice.
|
|
|