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2 lb bag frozen hash browns
1 pint sour cream
2 cans cream of chicken soup
1/3 cup chopped onion
Mix together hash browns, sour cream, soup and onion.
Place in 9 by 13 baking dish.
(Can freeze it using the foil and plastic wrap method. Thaw completely before baking.)
Bake at 350 degress for 1 1/2 hours. Top with cheese during the last half hour
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