|
¼ cup veggie oil, butter or margarine
½ cup honey
1 egg, beaten
¾ cup carrots or apples, grated (I prefer carrots.)
2 small bananas
2/3 cup flour
1/2 cup raisins, dried cherries or cranberries
1 tsp lemon or orange zest (optional)
Preheat oven to 350 degrees.
Cream the oil, butter or margarine with the honey. Gradually beat in the egg. Mix in the carrots or apples, bananas and flour; add the raisins, cherries or cranberries and zest. Add a little extra flour, if necessary, until a spoon stands upright in the mixture.
Turn the mixture into a greased shallow, square cake pan and level the surface. Bake until golden brown, about 45 mintues.
Let cool.
|
|
|