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One dozen corn tortillas
1 pound ground beef or turkey
1 small onion
1 small can green chilies (diced)
1 small can tomato paste
1 small can olives
1 pound sharp cheddar cheese
1 package Lawry’s enchilada sauce mix
Make Sauce:
3 cups water
Tomato paste
Seasoning mix
Mix paste and seasoning mix first. Then slowly add water. Bring to a boil. Then simmer for 15 minutes, stirring frequently. LET IT COOL!
Brown the beef or turkey, dice onion and grate cheese.
Dip one tortilla at a time in the sauce. Place on a dish and fill with meat, onions, chilies, olives, and cheese.
Roll and place in baking pan.
Bake at 350 degrees for 30 – 40 minutes.
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