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Goat Cheese, Bacon and Cucumber Couscous Salad
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1 cup dry couscous
3/4 cup chicken or veggie stock
3/4 cup orange juice
2 Tbsp olive oil
1 Tbsp lime juice
1/2 cup grape tomatoes, cut in quarters
1/4 cup green onions, chopped
1 cup cucumber, chopped and seeded
1/2 cup goat cheese or feta cheese
oregano, salt and peper to taste
4 slices of cooked turey bacon
Bring stock and orange juice to a boil. Add couscous and stir. Then turn off the heat and cover pot tightly. Don't peek. Let stand.
Make dressing by combining olive oil and lime juice. Whisk and set aside.
Back to the couscous. Remove lid and fluff grains with a fork. Add chopped veggies and drizzle with dressing. Add oregano and season with salt and pepper. Crumble bacon on top.
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