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4 pounds cabbage, shredded very fine
4 ounces pimento, chopped
1 green pepper, chopped
1 large onion, chopped
2 cups sugar
Pour sugar over the ingredients above until and let sit until liquid forms.
While liquid is forming prepare the following:
1 cup oil
1 cup vinegar cider
2 Tbsp celery seed
1 Tbsp salt
2 Tbsp sugar (more)
Bring to a boil and then pour over the slaw mixture. Boiling gives a wilted effect. You can seal it in a jar in the refrigerator for 2-3 weeks.
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