1 tube of refrigerated crescent rolls
1/3 cup semisweet chocolate chips
Heat Oven to 375 degrees.
Unroll the dough and separate it into 8 triangles.
Place about 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate.
Transfer the crossiants to a baking sheet.
Bake until golden brown, 12 to 14 minutes.
|
|
|