1 cup seasoned bread crumbs
1 egg lightly beaten
12 chicken tenders fillets, about 1 1/2 pounds
4 tablespoons vegetable oil
1 cup marinara sauce
12 fresh basil leaves (or dried)
1 cup shredded four cheese blend
Heat oven to 375 degrees.
Place bread crumbs in a shallow dish and egg in a shallow bowl. Dip chicken pieces in egg, shaking off excess. Coat with bread crumbs, place on plate.
Heat 2 tablespoons of the oil in a large non-stick skillet over medium high heat. Add half the chicken and cook for 3 minutes per side. Remove to a baking dish. Repeat with remaining 2 tablespoons oil and remaning chicken.
Spoon Marinara sauce over chikcen in dish. Top each tender with basil, then sprinkle cheese over chicken.
Bake at 375 degrees for 20 minutes until cheese melts.
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