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Step 1:
1 cup melted butter
2 cups flour
½ cup brown sugar
1 cup chopped walnuts
Mix and compress ingredients together.
Bake in a 9x13 pan for 20 minutes at 330 degrees.
For 20 minutes.
You must let the crust cool.
Step 2:
One soft cream cheese (8 oz. package) – soften in microwave
1 cup of powdered sugar
1 teaspoon vanilla
1 medium cool whip
Fold together and put on top of the cooled crust.
This needs to sit in the fridge for 2 hours.
Step 3:
Top with one can of cherry pie filling.
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