Grandma's Cheesy Olive Balls
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½ cup fresh parsley, chopped fine
8 ounce package of cream cheese
1/3 cup stuffed green olives (well drained)
½ tsp seasoned salt
¼ tsp garlic powder
Chop parsley; remove stems. Make sure there is not moisture. Set aside on a piece of waxed paper.
Blend remaining ingredients thoroughly. Then turn onto another piece of waxed paper and shape into a mound. Place in freezer for 45 minutes. (Wrap wax paper around mound before placing in freezer.)
Remove mixture from freezer and shape into a ball. Roll in the parsley.
Serve with crackers.
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