|
1 cup brown sugar
1 cube butter
½ cup corn syrup
Combine the above ingredients in a saucepan and boil for two minutes.
Remove from heat and add:
½ tsp baking soda
½ tsp salt
½ tsp butter flavor (can be omitted if you don’t have any)
Put two quarts popped corn in paper bag. Pour half of the carmel mix over it. Stir or shake well.
Cook in microwave on high for 3 minutes. Rotate and shake every minute.
Repeat with two more quarts of popcorn and the rest of the mix.
I usually double the recipe because it goes fast!
|
|
|