Breakfast Takealongs - Mom, Orian and Summer
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2/3 cups butter or margarine
2/3 cup sugar
1 egg
1 tsp vanilla
¾ cup all-purpose flour
½ tsp baking soda
½ tsp salt
1 cup Quaker Oats
1 cup shredded cheddar cheese
½ cup wheat germ of finely chopped walnuts
6 crisply cooked bacon slices, crumbled
Beat together butter, sugar, egg, and vanilla until well blended. Add flour, baking soda and salt. Stir in oats, cheese, nuts (or wheat germ) and bacon. Drop onto a greased cookie sheet. Bake in oven at 350 degrees for 12-14 minutes.
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