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One Loaf:
1 cup warm water
1/3 cup sugar
2 1/4 teaspoons active dry yeast
3/4 teaspoon salt
2 tablespoons vegetable oil
3 cups bread flour
In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
Mix salt and oil into yeast. Mix in flour one cup at a time. Knead dough until smooth. Place in well oiled pan and turn dough to coat. Cover with a damp cloth. Allow to rise until double in bulk, about one hour.
Punch dough down. Knead for a few minutes (divide in half if using 2 loaf version). Place in well oiled 9x5 loaf pan(s). Allow to rise for 30 minutes or until dough is 1 inch above top of pan.
Bake at 350 degrees for 30 minutes.
2 Loaves:
2 cups warm water
2/3 cup sugar
1 1/2 tablespoons active dry yeast
1 1/2 teaspoons salt
1/4 cup vegetable oil
6 cups bread flour
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