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John, Summer, Isaac

Babcock Beer Bread

3 cups self rising flour

4 Tbsp sugar

1 can or bottle room temperature beer

 

Mix all ingredients together and pour into greased loaf pan.

Put into a COLD oven.

Turn oven on 350 degrees for 40 minutes.  Dot with butter and return to oven for 15 minutes more.

Cool 20 minutes before removing from pan.